EUROMEDICAHanover1-2 Juni 2007 |
Advanced methods of diagnosis,
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European Academy of Natural Sciences, HanoverEuropean Scientific Society, HanoverRussian Academy of Natural Sciences, Moscow |
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| L.G. Klimataskaya A.M. Vasilovsky S.V. Kurkatov I.Y. Shevchenko |
MONITORING OF NUTRITION STRUCTURE IN THE POPULATION OF KRASNOYARSK REGION |
| Krasnoyarsk State Medical Academy, Krasnoyarsk, Russia Territorial management of federal service in sphere supervision and defense consumels rights and individual welfare in Krasnoyarsk region, Krasnoyarsk, Russia |
Monitoring of nutrition structure in Krasnoyarsk territory population showed that the consumption rate of major food products is not stable and changes from year to year. In 1999 there was observed a sharp reduction and since 2000 the growth has started.
The most reduced points are sugar (43,1), sweets, fruit, berries, melons and gourds which are the sources of energy, microelements, vitamins and fibers.
Per capita consumption increased: meat products - by 6.5, milk products – by 16, fish – by 2.2 kg/year, eggs – by 60 pieces, potato – by 20, melons and gourds – by 8.8, fruit and berries – by 13, bakery – by 11.8, plant oil and other fat – by 2.2 kg/year. The per capita consumption of potato decreased by 20 kg/year, sugar and confectioner’s – by 11.4 kg/year. The consumption rate does not achieve the physiological levels.
The ratio among the main components of nutrition, proteins, fats, and carbohydrates is not balanced. The current situation provokes increase in alimentary diseases’ rate and worsening of population health.
Different disturbances in quality composition of nutrition, imbalance among the main nutrition components, irregularities in meals are correlated with the diseases of digestion system.
Decrease in physiological consumption of animal and plant proteins should be considered as an actual reduction in consumption of energy and proteins with food by 18.9%. The reduction accounts for existence of population groups with signs of protein-energy insufficiency.
The low-income population groups experience about 20% deficiency in energy and proteins. The significant growth in consumption of products with high content of carbohydrates and fat ( by 15.0-25.0%) induces growth of obesity patients that is correlated with an increased rate of endocrine and digestion system diseases.
| DIE BEHANDLUNG POSTOPERATIVER SCHMERZEN UNTER ANWENDUNG DER NADELREFLE XTHERAPIE | List of abstracts | PROFESSIONELLE PRÄVENTION. GESUNDHEITSFÖRDERUNG DURCH RICHTIGE ERNÄHRUNG |
